VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Element of your Acetic Acid is The Acetyl Molecule.Acetobacter could be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away a bottle of champange lying about for a handful of weeks and Acetobacter will discover it quickly and transform it into wine vinegar. Acet